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Adai
Quick View“Adai” refers to the False Trevally fish, scientifically known as Lactarius lactarius. This fish is also commonly called “White Fish” due to its pale coloration.
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ANJAL
Quick ViewAnjal fish, also known as Indo-Pacific king mackerel (Scomberomorus guttatus), is a prized species in South Indian coastal cuisine, particularly in Karnataka, where it’s commonly referred to as “Anjal.” This fish is celebrated for its firm, flaky texture and rich flavor, making it a favorite in various culinary preparations -
Bangda
Quick ViewBangda, known as Indian mackerel (Rastrelliger kanagurta), is a popular fish in Indian coastal cuisine, especially in regions like Karnataka and Maharashtra. It’s celebrated for its rich flavor and nutritional benefits. -
Crab
Quick ViewCrabs are a type of shellfish belonging to the Decapoda order, found in oceans, freshwater, and sometimes even on land. Known for their unique, hard exoskeleton and distinctive sideways walk, crabs are popular for their tender, flavorful meat, especially in coastal cuisines.
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Kallur
Quick ViewKallur fish, commonly known as croaker, is a popular choice in Indian coastal cuisine, especially in Karnataka. Its mild flavor and firm texture make it versatile for various culinary preparations.
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Matti
Quick ViewMatti fish, commonly known as sardines, are small, oily fish prevalent along India’s coastal regions. In Karnataka, particularly in Mangalore, they are referred to as “Matti” and are integral to local cuisine.
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Pomplet (Black & White)
Quick ViewPomfret, known locally as “Pamplet” in India, is a highly esteemed fish in South Asian cuisine, particularly along the coastal regions. Its delicate flavor and tender, flaky texture make it a favorite among seafood enthusiasts. -
Prawns
Quick ViewPrawns are a popular type of seafood, cherished worldwide for their sweet, tender flavor and versatility in various cuisines. These shellfish belong to the Crustacea family, similar to shrimp, but are typically larger and have a slightly different body structure.